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SeaFood

Wednesday, November 5, 2008

Gambar - Gambar Ikan Surimi (FISH Of SURIMI)

Surimi in brief is a fish minced meat that has been leached by washing with water then mixed with sugar and other additives then frozen. It's widely used in Japan for the manufacturer of Fish jelly products such as Kamaboko, and the best well known worldwide is imitation crabstick.The questions arise when we talk about the word "Surimi" and wonder what it is? And what it's made of as well others factor which is commonly asked. Below is a list is most asking questions about Surimi including and specification by our standard.


ESSO

|ESSO|

HIMEJI


|HIMEJI|

KUROSAGI

|KUROSAGI|
KINTOKI-DAI

|KINTOKI-DAI|
ITOYORI

|ITOYORI|

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