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SeaFood

Monday, September 28, 2009

Surimi Processing

Surimi is a fish minced meat that has been leached by washing with water then mixed with sugar and other additives and then frozen. It's widely used in Japan and South East Asia for the manufacturer of fish jelly products such as Kamaboko, Chikuwa and, the most well known product in the world, imitation crabstick and fish ball

Semi Processed:

  1. Itoyori /Thread Fin Bream
  2. Kintokidai /Spotted Big Eye
  3. Kurosagi /Glass Fish
  4. Guchi /White Croaker
  5. Tamagarashi /Redspot
  6. Himeji / Goatfish
  7. Esso / Lizard fish
  8. And other white fish meat

Coming Soon

Value Added:

  1. Chikuwa
  2. Nuggets
  3. Imitation Crab Stick
  4. Fish Cake
  5. Fish Ball
  6. Imitation Crab Meat
Picture the Surimi Processing :




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