Showing posts with label Surimi. Show all posts

Thursday, February 11, 2010

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Surimi Raw Mat (Ikan-Ikan Surimi)

Jenis-Jenis Ikan Surimi

Surimi Raw Mat Processing

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Surimi Kintokidae

Name (English) : Spotted Big eye Scientific(Name) : Priacanthus tayenus Name(Indonesia) : Swangi/Matabesar

Surimi ITOYORI

Name (English) : Thread fin Bream Scientific(Name) : Nemipterus Japonicus Name(Indonesia) : Kurisi

Surimi ITOYORI

Name (English) : Thread fin Bream Scientific(Name) : Nemipterus Japonicus Name(Indonesia) : Kurisi

Surimi Kurosagi

Name (English) : Glass Fish Scientific(Name) : pentaprion longimanus Name(Indonesia) : Kapasan

Surimi Kurosagi

Name (English) : Glass Fish Scientific(Name) : pentaprion longimanus Name(Indonesia) : Kapasan

Surimi Himeji

Name (English) : Yellow goatfish Scientific(Name) : Upeneus sulphureus Name(Indonesia) : Kuniran

Surimi Himeji

Name (English) : Yellow goatfish Scientific(Name) : Upeneus sulphureus Name(Indonesia) : Kuniran

Monday, September 28, 2009

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Surimi Processing

Surimi is a fish minced meat that has been leached by washing with water then mixed with sugar and other additives and then frozen. It's widely used in Japan and South East Asia for the manufacturer of fish jelly products such as Kamaboko, Chikuwa and, the most well known product in the world, imitation crabstick and fish ball

Semi Processed:
  1. Itoyori /Thread Fin Bream
  2. Kintokidai /Spotted Big Eye
  3. Kurosagi /Glass Fish
  4. Guchi /White Croaker
  5. Tamagarashi /Redspot
  6. Himeji / Goatfish
  7. Esso / Lizard fish
  8. And other white fish meat

Coming Soon

Value Added:

  1. Chikuwa
  2. Nuggets
  3. Imitation Crab Stick
  4. Fish Cake
  5. Fish Ball
  6. Imitation Crab Meat
Picture the Surimi Processing :




Wednesday, November 5, 2008

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Gambar - Gambar Ikan Surimi (FISH Of SURIMI)

Surimi in brief is a fish minced meat that has been leached by washing with water then mixed with sugar and other additives then frozen. It's widely used in Japan for the manufacturer of Fish jelly products such as Kamaboko, and the best well known worldwide is imitation crabstick.The questions arise when we talk about the word "Surimi" and wonder what it is? And what it's made of as well others factor which is commonly asked. Below is a list is most asking questions about Surimi including and specification by our standard.


ESSO

|ESSO|

HIMEJI


|HIMEJI|

KUROSAGI

|KUROSAGI|
KINTOKI-DAI

|KINTOKI-DAI|
ITOYORI

|ITOYORI|

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