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Thursday, February 11, 2010
Monday, September 28, 2009
Surimi Processing
Surimi is a fish minced meat that has been leached by washing with water then mixed with sugar and other additives and then frozen. It's widely used in Japan and South East Asia for the manufacturer of fish jelly products such as Kamaboko, Chikuwa and, the most well known product in the world, imitation crabstick and fish ball
Semi Processed:








Semi Processed:
- Itoyori /Thread Fin Bream
- Kintokidai /Spotted Big Eye
- Kurosagi /Glass Fish
- Guchi /White Croaker
- Tamagarashi /Redspot
- Himeji / Goatfish
- Esso / Lizard fish
- And other white fish meat
Coming Soon
Value Added:
- Chikuwa
- Nuggets
- Imitation Crab Stick
- Fish Cake
- Fish Ball
- Imitation Crab Meat








Wednesday, November 5, 2008
Gambar - Gambar Ikan Surimi (FISH Of SURIMI)
Surimi in brief is a fish minced meat that has been leached by washing with water then mixed with sugar and other additives then frozen. It's widely used in Japan for the manufacturer of Fish jelly products such as Kamaboko, and the best well known worldwide is imitation crabstick.The questions arise when we talk about the word "Surimi" and wonder what it is? And what it's made of as well others factor which is commonly asked. Below is a list is most asking questions about Surimi including and specification by our standard.

|ESSO|

|HIMEJI|

|KUROSAGI|

|KINTOKI-DAI|

|ITOYORI|

|ESSO|

|HIMEJI|

|KUROSAGI|

|KINTOKI-DAI|

|ITOYORI|
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